Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Jean of The Common Man. Subscribe to WMUR on YouTube ...
This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Dunk some crusty bread into the fragrant tomato and wine sauce, ...
From Chef Julie Yoon
Basic information on how to use the fresh mussel stock, with the addition of cream, butter, parsley & lemon to finish a mussel dish.
From John Crowe
Learn how to prepare one of the most delicious seafood dish! Steamed mussels with mariniere sauce... Shallots, garlic, herbs, Pernod and clam juice.
From Bruno Albouze
How To Cook Mussels In A Spicy Tomato Sauce. I foraged this mussels from Monkstone Point in Pembrokeshire. I cleaned them, purged them, then cooked ...
From Scott Rea
Fresh pasta, green mussels, olive oil, butter, herbs, garlic..yum.
From josie yombo
Subscribe Here: http://www.youtube.com/subscription_center?add_user=PoorMansGourmet Recipes can be found at http://poormansgourmetkitchen.com/ 2 to 3 ...
From Poor Man's Gourmet Kitchen
This step by step video recipe will show you how to make authentic Moule marinieres the way it's done in France. The Moules Mariniere recipe is easy to make, ...
From French Cooking Academy
This is my recipe for delicious Mussels in White Wine Sauce. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You!
From Nanny's Italian Kitchen
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the ...
From The Fisherman Magazine
The classic preparation of mussels is to steam them in wine, often with other ingredients. Sometimes however there is a wine that works so well with the mussels, ...
From LeGourmetTV Recipes
French, Croatian, whatever, lets call it European. The recipe is for mussels in a white wine sauce.
From Consuming Passions
Adam Mead from De Bortoli shows us this amazing dish from their 2014 Calendar. For the recipe great masterclasses, chef tips and more, visit ...
From What's Cooking
Quick, easy, healthy, and - if you forgo the saffron - inexpensive! Sop up the garlicky, tomatoey, white-wine goodness with some crusty bread.